Top-8 Food Allergen Free Dinner Details

Top-8 Food Allergen Free Dinner Details

Please call 314.645.2422 with questions or concerns.
Purchase tickets here:

Chef/Catering: Championship Catering

Menu/Theme: Taco Bar – Black Beans – Mexican Rice

Ingredients or Cross Contaminants that are NOT permitted:

  • Milk/Dairy
  • Eggs
  • Peanuts
  • Tree Nuts
  • Fish
  • Crustacean Shellfish
  • Soy
  • Wheat

Cooking materials:

  • No use of grills
  • No use of cast iron pans
  • No use of toasters


The ingredients listed below and the respective brands indicated are the ONLY ingredients and brands that are allowed to be used. No additional ingredients/spices/oils will be included in the meal.


  • Chicken (baked)
  • Ground beef (stove top, not using cast iron)

            *Meats will come directly from a supplier and NOT a grocery butcher counter.


  • Tricolor peppers and onions (stove top, not using cast iron)
  • Shredded lettuce
  • Tomatoes

Canned or Processed Foods:


  • White Rice

Spices and Oils:

  • Olive oil – Nannina
  • Taco seasoning – Homemade from basic McCormick spices (will not use spice blend)
  • Salt – McCormick
  • Pepper – McCormick
  • Garlic powder or fresh garlic – McCormick