Top-8 Food Allergen Free Dinner Details
Please call 314.645.2422 with questions or concerns.
Purchase tickets here:
Chef/Catering: Championship Catering
Menu/Theme: Taco Bar – Black Beans – Mexican Rice
Ingredients or Cross Contaminants that are NOT permitted:
- Milk/Dairy
- Eggs
- Peanuts
- Tree Nuts
- Fish
- Crustacean Shellfish
- Soy
- Wheat
Cooking materials:
- No use of grills
- No use of cast iron pans
- No use of toasters
Ingredients:
The ingredients listed below and the respective brands indicated are the ONLY ingredients and brands that are allowed to be used. No additional ingredients/spices/oils will be included in the meal.
Protein:
- Chicken (baked)
- Ground beef (stove top, not using cast iron)
*Meats will come directly from a supplier and NOT a grocery butcher counter.
Vegetables/Fruits:
- Tricolor peppers and onions (stove top, not using cast iron)
- Shredded lettuce
- Tomatoes
Canned or Processed Foods:
- Hard shells – Siete Grain Free Taco Shells – https://sietefoods.com/collections/taco-shells/products/taco-shell
- Soft corn shells – Siete Chickpea Flour Tortillas – https://sietefoods.com/collections/tortillas/products/chickpea-flour-tortillas-6-packs
- Black beans (stove top, not using cast iron) – https://bushbeans.com/en_US/product/black-beans
- Salsa – Amy’s Mild Salsa – https://www.amys.com/our-foods/mild-salsa
- Cheese substitute – Daiya Shreds – https://daiyafoods.com/our-foods/shreds/cheddar/
- Jalapeños – Del Sol Nacho Sliced Jalapeños
- Olive slices – Supremo Italiano Sliced Black Olives
Grains:
- White Rice
Spices and Oils:
- Olive oil – Nannina
- Taco seasoning – Homemade from basic McCormick spices (will not use spice blend)
- Salt – McCormick
- Pepper – McCormick
- Garlic powder or fresh garlic – McCormick